Grilled Pizza with Tomatoes and Pesto

 

Grilled Pizza with Tomatoes and Pesto

Serving Size:

It can serve four people and total time for preparation is about 30 minutes.

Nutritional Value:

A total of 430 calories, 16 g fat, 14 mg of cholesterol, 60 g of carbohydrates, 13 g of protein, 6 g of fibre, 774 mg of sodium and 262 mg of potassium.

Ingredients:

• 1 pound of pizza dough (either buy directly or make at home)
• Half a cup of prepared pesto
• 4 ripe tomatoes
• Half a cup of feta cheese
• Grounded pepper
• Salt for taste
• Quarter cup of fresh basil leaves

How to prepare:

Heat the barbecue or oven medium-high and while it gets heated, place the dough mixture  on a floured surface. Isolate into 4 pieces. Move each one piece into an 8-inch round covering, around a quarter inch thick. Lay the crusts and topping and garnishes and then heat in the  oven.

Cook until the coverings are softly puffed and undersides are delicately brown in colour.  Cook for about 3 minutes. Flip the crust. Instantly spread pesto and top  with  tomatoes.  Sprinkle with feta and pepper. Then again cook until the undersides  are  well  cooked,  for  about 3 minutes more. Sprinklewith basil and serve promptlywhile still hot.